It has already been noted on the Hogs Pudding page that the recipe for this Dartmoor delicacy is a secret which has been guarded closer than the Queen on a visit to Afghanistan. But just the other night I was browsing through a book called, ‘Songs of the Dean Bourn’ when I came across a poem called – ‘A New Recipe for Hog’s Pudding’. And so for the very first time I will share with you this age-old secret for the sacred Hog’s Pudding….
Johnny Cheeseman was a grocer, He made his pile in town. And when he’d made it big enough To Devonshire he came down.He forgot his Gorgonzola, Primest Stilton, Parmosan; Bought a villa close to Totnes, and Became a gentleman. He chucked aside his apron But Johnny had a failing At any kind of liquor, He was not at all particular His neighbour, farmer Barleycorn, Now one day the little Barleycorns His capacious mouth it watered The dish was thrice replenished Then he cried “I never tasted |
Now Mrs. B. was in a temper For her children had to go A trifle short for Johnny’s sake So she was short also.“The secret, Sir is only known” Says she, “to very few, But as you are so fond of them I’ll pass it on to you. “One day before we kill the pig Then we mix together so much groats, And then we take that new scrubbed trough Which he gobbles up, too ravenous Yes! there they are all smoking hot If I eat meat that’s underdone I’m much obliged for your ‘receipt’ He sent to fetch the doctor And though he’s fit and well again |
Well come on, you didn’t really expect me to break a tradition that lingers way back down the centuries, mind you, it does sound an easy way to make Hog’s Pudding?
Perry-Keene, C. J. 1910 Songs of the Dean Bourn. Plymouth: Bowering & Co.
Oh I did larf! ! I fair peed my pants! Great recipe had me in stitches. Loved your ode to hogs pudding which is a favourite of ours. No where in the world can surpass this Cornish culinary delights!